From the white wine blend we have produced a dry, white wine. We distilled it in a still pot – same distillation process which is used in Cognac. Brandy then matured in stainless still with no oak ageing at all. It acquired the colour, bouquet and touch of sweetness through maceration of Muscat grapes.
Gentle golden colour with slightly darker hues. Very aromatic, reminiscent of Muscat grapes, ripe apricots, figs. Very dry, with a moderate alcohol level. Bouquet on the palate is rich, intense, aromatic, quite youthful with just a touch of maturity. There is a lingering aftertaste of muscat aroma.
WINE IS CULTURE AND ALWAYS HAS VALUE AS A LINK TO SOCIETY.
Mag. Pater Egon Homann OSB