Wine Jelly – Benedict red is a wonderful combination of wine and sweetness with a spicy hint of red pepper. It is especially delicious with various meats, pies and cheeses. However, it can be an attractive partner in the kitchen, where it can be mixed to various sauces and dressings, to enhance the aroma and conceive wonderful flavour nuances.
Red wine Benedict red (Blaufränkisch, Zweigelt, Pinot Noir), sugar (49%), vanilla sugar, lemon juice, red pepper, pectin.
WINE IS CULTURE AND ALWAYS HAS VALUE AS A LINK TO SOCIETY.
Mag. Pater Egon Homann OSB