Furmint wine jelly is a slightly sweeter and makes wonderful accompaniment to various cheeses. With a tiny addition of wine jelly to cakes and desserts, master chefs achieve even greater aroma development.
Furmint white wine, sugar (53%), vanilla sugar, lemon juice, pectin.
WINE IS CULTURE AND ALWAYS HAS VALUE AS A LINK TO SOCIETY.
Mag. Pater Egon Homann OSB