Our chef Gregor Šagi is waiting for you in the Jahringhof restaurant, who will impress you with his original cuisine. It is based on the traditional cuisine of our regions, but refined with at first glance unusual combinations of ingredients and spices, giving these traditional dishes a modern touch. Gregor Šagi prefers to use local ingredients and seasonal vegetables and fruits from the castle garden for his cooking.
He understands “good cuisine”: homemade, produced in a natural and sustainable way on the spot, but at the same time modern and innovative. “I want to show guests from afar that we can also grow wonderful ingredients in our home garden and field and present them well on plates. Of course, my “friendship with a wooden spoon” does not end in the kitchen, but with the satisfied faces of the guests who combine the flavors of the dishes on the plate with those from the glass – and there is really no shortage of them. excellent wines. “
Menu:
3 courses 38 Eur (lunch only)
4 courses 48 Eur
5 courses 60 Eur
6 courses 72 Eur
7 courses 84 Eur